Our Production Technologies
Efficiency, innovation, and precision in industrial processing: Our Oven Drying and Convection drying solutions.
Convection Drying
Unlocking the Power of Traditional Dehydration in Industrial Processes
Convection drying is a reliable industrial method used across sectors to dehydrate substances such as food products, agricultural commodities, textiles, and pharmaceuticals. Built on fundamental principles of thermal energy transfer and forced air circulation, it provides consistent and dependable moisture removal.
Oven Drying
Preserving the Pure Essence of Nature — An In-Depth Look at Industrial Oven Drying Technology
In the evolving landscape of industrial food processing, innovation is key to efficiency, quality, and sustainability. Industrial oven drying is a proven, reliable dehydration method that utilizes controlled hot-air circulation to gently remove moisture from fruits and vegetables. By ensuring uniform heat distribution throughout the batch, oven drying achieves a balanced and steady moisture evaporation. This process preserves the fruit's natural color, authentic aroma, and essential nutritional profile while delivering long shelf life and consistent premium quality.
Our Production Technologies & R&D
State-of-the-art industrial equipment delivering drying solutions that preserve nutritional value, natural color and aroma at the highest level.
Oven Drying
Precision industrial oven drying system
Oven Drying
Industrial oven drying technology with controlled hot-air circulation that preserves natural color, aroma, and up to 95% of nutritional value.
- 8x
- Controlled Thermal Curves
- 95%
- 95% Nutrient & Vitamin Retention
- −40%
- High Energy Efficiency
- 100%
- Natural Color & Aroma Preserved
5-Stage Flawless Drying Cycle
Unwavering food safety in every batch from raw material intake to final packaging.
Raw Material Reception & Pre-Check
Freshness, caliber, and sugar/moisture analysis of incoming fruits and vegetables at our Mersin Burhan OSB facility.
Hygienic Washing & Precision Slicing
Raw materials washed contactlessly on automated lines and sliced to the requested mm thickness or cube form.
Oven / Convective Drying
Selected line based on product characteristics; dried at precise heat and moisture balance preserving 95% nutritional value.
Lab Analysis & Moisture Measurement
Dried batches undergo moisture ratio and microbiological testing in our laboratory in line with BRCGS food safety standards.
Vacuum & B2B Industrial Packaging
Sealed in oxygen-free environment using kraft bags, vacuum packaging, or bulk carton options and dispatched.